EGG NOODLES...................................................................................... Topped with Chicken, Bamboo Shoots and Mushrooms.
8.95
B
THAI NOODLES..................................................................................... Topped with Broccoli and Pork or Beef or Chicken.
8.95
C
PAD THAI............................................................................................. Thai Noodles sauteed with Shrimp and Bean Sprouts.
Sauté Shrimp with baby corn and mushrooms....................................................
8.95
14
Sweet and Sour Shrimp.........................................................................................
8.95
*15
Sauté squid with onions and peppers...................................................................
8.95
16
Sauté pork with garlic and peppers......................................................................
8.95
17
Sauté chicken with basil leaves and peppers..............................................
8.95
18
Sauté pork with onion and peppers......................................................................
8.95
DINNER MENU
APPETIZERS
A-1
THAI SATEE......................................................................................... One of our favorite dishes, thin slices of pork, beef or chicken on a stick, cooked on an pen grill at your table. Serves with peanut sauce and sour cucumber.
7.95
A-2
THAI SPRING ROLLS (3)........................................................................ Egg rolls with our special fresh vegetables and pork stuffing.
4.95
A-3
GOLDEN SHRIMP.................................................................................. Whole shrimps with pork stuffing wrapped in egg roll skin
7.50
*A-4
JUMPING SHRIMP................................................................................. Grilled shrimps flavored with lemon grass, onions, lime juice and hot peppers. Served on a bed of lettuce.
8.25
*A-5
JUMPING SQUID................................................................................... Squid and onions flavored with lemon grass, onions, lime juice and hot peppers. Served on a bed of lettuce.
8.25
*A-6
TIGER’S TEAR...................................................................................... Grilled sliced beef flavored with our special spices, scallions and served on a bed of lettuce.
7.50
A-7
NAM SODD.......................................................................................... Minced pork with ginger, lime juice, onions and roasted peanuts served on a bed of lettuce.
7.50
A-8
FRIED TOFU........................................................................................ With sweet Thai sauce and crushed peanuts.
6.00
*A-9
YUM NEAU SALAD................................................................................ Grilled sliced beef marinated with Thai herbs and spices. Served with tomatoes, onions, scallions cucumbers and lettuce.
7.50
*A-10
YUM WOON SEN.................................................................................. Clear noodles, minced pork and shrimp with onions, lime juice, hot peppers. Served on a bed of lettuce.
7.50
*A-11
THAI SALAD......................................................................................... Crisp fresh salad served with our special blend of dressing.
TOM YUM PU..................................................................................... Crabmeat with mushrooms, seasoned with lemon grass, lime juice and pepper.
4.25
9.95
*A-16
TOM YUM GOONG.............................................................................. Traditional Thai soup with shrimp and mushrooms.
4.25
9.95
*A-17
King of the Sea................................................................................. Traditional Thai soup with mixed seafood.
4.25
9.95
*A-18
TOM YUM GAI.................................................................................... Chicken soup seasoned with lemon grass, lime juice and pepper.
3.95
8.95
*A-19
TOM KA-GAI...................................................................................... Chicken soup with coconut milk, garlengan and lime juice.
5.95
10.95
A-20
HOT & SOUR SOUP............................................................................ Chicken, mushrooms and bamboo shoots.
3.95
8.95
A-21
CLEAR NOODLE................................................................................. Soup with pork
THAI CAFÉ CONNECTION.......................................................................... Saute chicken and shrimp with all mixed vegetables seasoned with chilli paste
13.50
H-2
CRISPY DUCK............................................................................................ ½ duck topped with selected vegetables in our special sauce.
SEAFOOD COMBINATION........................................................................... Assorted seafood, vegetables and clear noodles marinated in white wine and spices.
TORNADO SHRIMP..................................................................................... Grilled jumbo shrimp topped with chilli sauce.
15.95
*H-7
LOBSTER CURRY........................................................................................ Lobster in our red curry with coconut milk.
16.95
BEEF
B-1
NEAU KRATIEM........................................................................................... Saute beef with garlic and peppers
11.50
*B-2
KANG NEUA................................................................................................ Sliced beef, homemade Thai curry with coconut milk and bamboo shoots.
12.50
B-3
NEAU PAD KING.......................................................................................... Saute beef with ginger, onions, mushrooms and scallions.
11.50
*B-4
KANG KEOW WAN NEAU............................................................................. Beef green curry with coconut milk and bamboo shoots
11.50
B-5
NEAU KOW POD......................................................................................... Saute beef with baby corn, mushrooms and scallions.
11.50
B-6
NEAU KAR NAR............................................................................................ Saute beef with broccoli and oyster sauce.
11.50
B-7
NEAU PAD PAK............................................................................................ Saute beef with mixed vegetables.
11.50
B-8
NEAU NAM-MAN HOY................................................................................... Saute beef with oyster sauce mushrooms and scallions.
11.50
*B-9
NEAU PAD KAR-PROW................................................................................. Saute beef with basil leaves and hot peppers.
11.95
B-10
NEAU MA MAUNG........................................................................................ Saute beef with cashew nuts, water chestnuts and celery.
11.50
*B-11
NEAU PAD PRIG.......................................................................................... Saute beef with onions and peppers.
11.50
*B-12
NEAU PAD PRIG KING................................................................................. Saute beef with string beans and chili paste.
11.50
PORK
P-1
MOO KRATIEM........................................................................................... Saute pork with garlic and pepper.
11.50
*P-2
KANG MOO................................................................................................ Sliced pork in homemade Thai red curry with coconut milk, bamboo shoots and green peppers.
12.50
P-3
MOO PAD KING.......................................................................................... Saute pork with ginger, onions, mushrooms and scallions.
11.50
*P-4
KANG KEOW WAN MOO............................................................................. Sliced pork in our spicy green curry sauce with coconut milk and bamboo shoots.
11.50
P-5
MOO KOW POD......................................................................................... Saute pork with baby corn, mushrooms and scallions.
11.50
P-6
MOO KA NAR.............................................................................................. Saute pork with broccoli and oyster sauce.
11.50
P-7
MOO PAD PAK............................................................................................ Saute pork with mixed vegetables.
11.50
P-8
SWEET & SOUR PORK................................................................................ Sliced pork with cucumbers, tomato, onion and scallions.
11.50
*P-9
MOO KAR-PROW........................................................................................ Saute pork with basil leaves and hot peppers.
11.95
P-10
MOO PAD PRIG KING................................................................................. Saute pork with onions and peppers.
11.50
SHRIMP
S-1
GOONG KRATIEM....................................................................................... Saute shrimp with garlic and peppers.
12.95
*S-2
KANG GOONG............................................................................................ Shrimp in coconut milk, strip bamboo shoots and Thai curry.
13.50
S-3
GOONG KOW POD..................................................................................... Saute shrimp with baby corn, mushrooms and scallions.
12.95
S-4
GOONG KAR NAR....................................................................................... Sauté shrimp with broccoli and oyster sauce.
12.95
S-5
GOONG PAD PAK....................................................................................... Shrimp with mixed vegetables.
12.95
S-6
SWEET & SOUR SHRIMP............................................................................ With cucumber, tomato, onions, sweet peppers and scallions.
12.95
S-7
GOONG PAD NOR MAI................................................................................ Saute shrimp with bamboo shoots, mushrooms and scallions.
12.95
*S-8
GOONG PAD PRIG NOR MAI....................................................................... Saute shrimp with chili paste, bamboo shoots and hot peppers.
12.95
CHICKEN
C-1
KAI KRATIEM........................................................................................... Saute chicken with garlic and peppers.
11.50
*C-2
KANG KAI................................................................................................ Sliced chicken homemade red curry, bamboo shoots and coconut milk.
11.95
C-3
KAI PAD KING.......................................................................................... Saute chicken with ginger, onions, mushrooms and scallions.
11.50
*C-4
KANG KEOW WAN KAI............................................................................. Chicken, green curry with coconut milk and bamboo shoots.
11.50
C-5
KAI KOW POD......................................................................................... Saute chicken with baby corn, mushrooms and scallions.
11.50
C-6
KAI KAR NAR............................................................................................ Saute chicken with brocolli and oyster sauce.
11.50
C-7
KAI PAD PAK............................................................................................ Saute chicken with mixed vegetables.
11.50
C-8
SWEET AND SOUR CHICKEN.................................................................... Sliced chicken with cucumbers, tomato, onions, Cuban peppers and scallions.
11.50
*C-9
KAI KAR PROW........................................................................................ Saute chicken with basil leaves and hot peppers.
11.95
C-10
KAI MA-MAUNG........................................................................................ Saute chicken with cashew nuts, water chestnuts and celery.
11.50
*C-11
KAI PAD PRIG.......................................................................................... Saute chicken with onions and peppers.
10.95
C-12
KAI PAD NOR-MAI.................................................................................... Saute chicken with bamboo shoots, mushrooms and scallions.
11.50
FISH AND SQUID
*F-1
PLA LAD PRIG....................................................................................... Whole fish topped with fresh garlic and spicy sauce.
21.95
F-2
SWEET & SOUR FISH............................................................................ Deep fried whole fish topped with sweet & sour sauce with cucumbers, tomato and onions.
21.95
F-3
PLA JEARN............................................................................................ Deep fried whole fish topped with shrimp and minced pork, ginger, bean sauce, onions and mushrooms.
21.95
F-4
PLA PAD PED........................................................................................ Deep fried fillet of fish sautéed with red curry.
17.95
G-1
PLA MUK KRA-TIEM............................................................................... Saute squd with garlic and peppers.
12.95
G-2
PLA MUK KAR-NAR................................................................................ Saute squid with broccoli and oyster sauce.
12.95
G-3
PLA MUK PAD PRIG............................................................................... Saute squid with onions and peppers.
12.95
G-4
PLA MUK PAD PAK................................................................................ Saute squid with mixed vegetables.
12.95
FROG'S LEGS
*F-10
FROGS LEGS CURRY................................................................................. With bamboo shoots and coconut milk and Thai curry.
13.95
*F-11
KAR-GOB KAR-PROW............................................................................... Frog legs with basil leaves and hot peppers.
13.95
NOODLES
N-1
PAD THAI
With Shrimp ........ 11.95, with Chicken ........ 9.95, with Tofu ........
8.95
N-2
PAD WOON SEN........................................................................................... Saute clear noodles with oyster sauce, eggs, onions, scallions. With pork or chicken.
9.95
N-3
BA-MEE-PU.................................................................................................. Egg noodles with crabmeat, bean sprouts and scallions.
9.95
N-4
THAI NOODLES............................................................................................ Topped with broccoli and pork, beef or chicken.
9.95
N-5
EGG NOODLES............................................................................................. Topped with chicken and bamboo shoots.
9.95
FRIED RICE
R-1
Chicken, pork or beef fried rice................................................................
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